Crispy Turkey Bacon, Fresh Greens, and Tomato Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Fresh Greens, and Tomato Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Fresh Greens, and Tomato Salad with Creamy Avocado Dressing

Enjoy a satisfying, nutrient-packed salad combining crispy turkey bacon with a medley of fresh greens and juicy tomatoes, all topped off with a rich, creamy avocado dressing. This dish delivers a harmonious blend of textures and flavors that make for a wholesome, delicious meal any time of day.

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NUTRITION

569kcal
Protein
32.5g
Fat
37.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon (150g total)

1 large Egg (50g)

1/2 Avocado (100g)

1 medium Tomato (123g)

2 cups Mixed Greens (60g total)

1/4 cup Chickpeas (40g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the turkey bacon. Cook for about 3-4 minutes per side until crisp. Remove and let cool on paper towels.

  • 2

    In the same skillet, lightly cook the egg to your preference (over-easy or fried) to add a warm, rich element to the salad.

  • 3

    In a small bowl, mash the avocado and whisk in a pinch of salt, pepper, and a squeeze of lemon juice to create a creamy dressing.

  • 4

    Prepare the salad by placing the mixed greens and sliced tomato in a large bowl. Add the drained chickpeas.

  • 5

    Crumble the crispy turkey bacon over the salad, then gently place the cooked egg on top.

  • 6

    Drizzle the avocado dressing over the salad and toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy your nutritious, delicious meal.

Crispy Turkey Bacon, Fresh Greens, and Tomato Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Fresh Greens, and Tomato Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Fresh Greens, and Tomato Salad with Creamy Avocado Dressing

Enjoy a satisfying, nutrient-packed salad combining crispy turkey bacon with a medley of fresh greens and juicy tomatoes, all topped off with a rich, creamy avocado dressing. This dish delivers a harmonious blend of textures and flavors that make for a wholesome, delicious meal any time of day.

NUTRITION

569kcal
Protein
32.5g
Fat
37.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon (150g total)

1 large Egg (50g)

1/2 Avocado (100g)

1 medium Tomato (123g)

2 cups Mixed Greens (60g total)

1/4 cup Chickpeas (40g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the turkey bacon. Cook for about 3-4 minutes per side until crisp. Remove and let cool on paper towels.

  • 2

    In the same skillet, lightly cook the egg to your preference (over-easy or fried) to add a warm, rich element to the salad.

  • 3

    In a small bowl, mash the avocado and whisk in a pinch of salt, pepper, and a squeeze of lemon juice to create a creamy dressing.

  • 4

    Prepare the salad by placing the mixed greens and sliced tomato in a large bowl. Add the drained chickpeas.

  • 5

    Crumble the crispy turkey bacon over the salad, then gently place the cooked egg on top.

  • 6

    Drizzle the avocado dressing over the salad and toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy your nutritious, delicious meal.