Sheet Pan Lemon-Herb Roasted Flaky Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Flaky Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Flaky Salmon with Crispy Asparagus

Enjoy a vibrant and refreshing meal with flaky salmon roasted to perfection alongside crisp asparagus spears, all drizzled with lemon and aromatic herbs. This dish offers a bright, savory flavor profile with a satisfying crunch, making it a perfect option for a healthy dinner that doesn't compromise on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
37.4g
Fat
20.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1/3 tablespoon Extra Virgin Olive Oil

1/2 Lemon

1 tablespoon Fresh Herbs (thyme and rosemary)

1 clove Garlic

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus spears around the salmon.

  • 3

    Drizzle olive oil evenly over the salmon and asparagus. Squeeze fresh lemon juice over the top.

  • 4

    Sprinkle minced garlic, chopped fresh herbs, salt, and black pepper over the salmon and asparagus.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is crisp-tender.

  • 6

    Remove from the oven and serve immediately, garnished with extra lemon slices if desired.

Sheet Pan Lemon-Herb Roasted Flaky Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Flaky Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Flaky Salmon with Crispy Asparagus

Enjoy a vibrant and refreshing meal with flaky salmon roasted to perfection alongside crisp asparagus spears, all drizzled with lemon and aromatic herbs. This dish offers a bright, savory flavor profile with a satisfying crunch, making it a perfect option for a healthy dinner that doesn't compromise on taste.

NUTRITION

358kcal
Protein
37.4g
Fat
20.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1/3 tablespoon Extra Virgin Olive Oil

1/2 Lemon

1 tablespoon Fresh Herbs (thyme and rosemary)

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus spears around the salmon.

  • 3

    Drizzle olive oil evenly over the salmon and asparagus. Squeeze fresh lemon juice over the top.

  • 4

    Sprinkle minced garlic, chopped fresh herbs, salt, and black pepper over the salmon and asparagus.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is crisp-tender.

  • 6

    Remove from the oven and serve immediately, garnished with extra lemon slices if desired.