Creamy Lemon Berry Cheesecake Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Berry Cheesecake Protein Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Berry Cheesecake Protein Bowl

Enjoy a refreshing twist on a classic cheesecake flavor in this protein bowl. Creamy nonfat Greek yogurt blends with a hint of tangy lemon and low-fat cream cheese, while a scoop of protein powder boosts the muscle-repairing goodness. Fresh berries and a crisp granola topping add a delightful burst of texture and natural sweetness to each spoonful.

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NUTRITION

515kcal
Protein
57.6g
Fat
12.3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Lemon Juice and Zest (15g)

1/4 cup Crunchy Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Mix well until the cream cheese is fully integrated and the mixture is smooth.

  • 2

    Stir in the lemon juice and zest, ensuring an even distribution of the tangy flavor throughout the creamy base.

  • 3

    Fold in the mixed berries gently to maintain their shape and prevent them from breaking down.

  • 4

    Transfer the mixture into a serving bowl. Sprinkle the crunchy granola evenly on top to add a delightful texture contrast.

  • 5

    Enjoy immediately for a fresh, well-balanced taste or chill for 10-15 minutes for a cooler treat.

Creamy Lemon Berry Cheesecake Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Berry Cheesecake Protein Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Berry Cheesecake Protein Bowl

Enjoy a refreshing twist on a classic cheesecake flavor in this protein bowl. Creamy nonfat Greek yogurt blends with a hint of tangy lemon and low-fat cream cheese, while a scoop of protein powder boosts the muscle-repairing goodness. Fresh berries and a crisp granola topping add a delightful burst of texture and natural sweetness to each spoonful.

NUTRITION

515kcal
Protein
57.6g
Fat
12.3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Lemon Juice and Zest (15g)

1/4 cup Crunchy Granola (30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Mix well until the cream cheese is fully integrated and the mixture is smooth.

  • 2

    Stir in the lemon juice and zest, ensuring an even distribution of the tangy flavor throughout the creamy base.

  • 3

    Fold in the mixed berries gently to maintain their shape and prevent them from breaking down.

  • 4

    Transfer the mixture into a serving bowl. Sprinkle the crunchy granola evenly on top to add a delightful texture contrast.

  • 5

    Enjoy immediately for a fresh, well-balanced taste or chill for 10-15 minutes for a cooler treat.