Crispy Baked Chicken with Savory Sweet Potato Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Savory Sweet Potato Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Savory Sweet Potato Biscuits

Enjoy a satisfying balance of crispy baked chicken paired with fluffy, savory sweet potato biscuits. This dish features tender, oven-baked chicken breast with a subtle crunch, complemented by light, airy biscuits bursting with natural sweetness and a hint of almond flavor. Perfect for a well-rounded meal that delights the palate.

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NUTRITION

441kcal
Protein
47.2g
Fat
15.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

100 g Sweet Potato

1 large Egg White

15 g Almond Flour

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

Pinch Dried Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and garlic powder.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes until fully cooked and the exterior is slightly crispy.

  • 4

    Meanwhile, peel and dice the sweet potato. Boil or steam until tender, about 10-12 minutes.

  • 5

    Mash the sweet potato in a bowl and mix in the egg white, almond flour, a pinch of salt, and dried herbs. Stir until a smooth batter forms.

  • 6

    Scoop spoonfuls of the mixture onto a lightly greased baking dish, shaping them into biscuit forms.

  • 7

    Bake the biscuits in the oven alongside the chicken for an additional 10-12 minutes, or until they are lightly golden and set.

  • 8

    Remove both the chicken and biscuits from the oven. Plate them together and serve warm.

Crispy Baked Chicken with Savory Sweet Potato Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Savory Sweet Potato Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Savory Sweet Potato Biscuits

Enjoy a satisfying balance of crispy baked chicken paired with fluffy, savory sweet potato biscuits. This dish features tender, oven-baked chicken breast with a subtle crunch, complemented by light, airy biscuits bursting with natural sweetness and a hint of almond flavor. Perfect for a well-rounded meal that delights the palate.

NUTRITION

441kcal
Protein
47.2g
Fat
15.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

100 g Sweet Potato

1 large Egg White

15 g Almond Flour

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

Pinch Dried Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and garlic powder.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes until fully cooked and the exterior is slightly crispy.

  • 4

    Meanwhile, peel and dice the sweet potato. Boil or steam until tender, about 10-12 minutes.

  • 5

    Mash the sweet potato in a bowl and mix in the egg white, almond flour, a pinch of salt, and dried herbs. Stir until a smooth batter forms.

  • 6

    Scoop spoonfuls of the mixture onto a lightly greased baking dish, shaping them into biscuit forms.

  • 7

    Bake the biscuits in the oven alongside the chicken for an additional 10-12 minutes, or until they are lightly golden and set.

  • 8

    Remove both the chicken and biscuits from the oven. Plate them together and serve warm.