Crispy Beef Bacon with Soft-Scrambled Eggs and Sautéed Liver

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Bacon with Soft-Scrambled Eggs and Sautéed Liver

YOUR SOLIN GENERATED RECIPE

Crispy Beef Bacon with Soft-Scrambled Eggs and Sautéed Liver

Savor an ancestral, protein-rich breakfast featuring crispy beef bacon paired with luxuriously soft-scrambled eggs and tender sautéed beef liver. The dish strikes a satisfying balance of savory flavors and textures, celebrating time-honored ingredients with a modern twist.

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NUTRITION

475kcal
Protein
26.6g
Fat
37.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2 slices Beef Bacon

2 large Eggs

50 grams Beef Liver

1.5 tbsp Butter

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the beef bacon. Cook until crispy on both sides, then remove and set aside, reserving a little of the rendered fat.

  • 2

    Reduce the heat slightly and add half of the butter (approximately 1 tbsp) to the pan. Beat the eggs lightly in a bowl and pour into the pan. Gently stir to create soft, creamy scrambled eggs. Remove when just set and keep warm.

  • 3

    In another small pan, add the remaining butter and a splash of the reserved bacon fat. Sauté the beef liver over medium-high heat for about 2-3 minutes on each side until browned on the outside but still tender inside.

  • 4

    Plate the scrambled eggs alongside the crispy bacon and sautéed liver. Serve immediately and enjoy this nutrient-dense, ancestral-inspired breakfast.

Crispy Beef Bacon with Soft-Scrambled Eggs and Sautéed Liver

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Bacon with Soft-Scrambled Eggs and Sautéed Liver

YOUR SOLIN GENERATED RECIPE

Crispy Beef Bacon with Soft-Scrambled Eggs and Sautéed Liver

Savor an ancestral, protein-rich breakfast featuring crispy beef bacon paired with luxuriously soft-scrambled eggs and tender sautéed beef liver. The dish strikes a satisfying balance of savory flavors and textures, celebrating time-honored ingredients with a modern twist.

NUTRITION

475kcal
Protein
26.6g
Fat
37.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2 slices Beef Bacon

2 large Eggs

50 grams Beef Liver

1.5 tbsp Butter

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the beef bacon. Cook until crispy on both sides, then remove and set aside, reserving a little of the rendered fat.

  • 2

    Reduce the heat slightly and add half of the butter (approximately 1 tbsp) to the pan. Beat the eggs lightly in a bowl and pour into the pan. Gently stir to create soft, creamy scrambled eggs. Remove when just set and keep warm.

  • 3

    In another small pan, add the remaining butter and a splash of the reserved bacon fat. Sauté the beef liver over medium-high heat for about 2-3 minutes on each side until browned on the outside but still tender inside.

  • 4

    Plate the scrambled eggs alongside the crispy bacon and sautéed liver. Serve immediately and enjoy this nutrient-dense, ancestral-inspired breakfast.