YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, all lightly finished with a hint of olive oil for a burst of flavor that’s both nutritious and satisfying.
INGREDIENTS
115 grams Chicken Breast
1/2 cup cooked Quinoa (approx. 92 grams)
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then set aside to rest.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 5-7 minutes.
Once plated, drizzle the olive oil over the steamed broccoli for added flavor.
Serve the sliced grilled chicken breast over a bed of quinoa with the side of steamed broccoli and enjoy.