Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1 large Egg White; 1/8 cup Almond Flour; 1/2 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake dessert that perfectly balances creamy tanginess with the natural sweetness of mixed berries. This treat combines nonfat Greek yogurt and a touch of whey protein for a rich, velvety texture, accented by a subtle almond flour crust and a drizzle of honey for extra flavor. Enjoy a dessert that satisfies your sweet tooth while fueling your body.

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NUTRITION

Protein

42.6g

Fat

7.6g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 large Egg White

1/8 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Stir until the mixture is smooth and evenly blended.
2
Pour the mixture into a small serving dish or ramekin.
3
Sprinkle the almond flour evenly over the bottom of the dish to create a subtle crust layer.
4
Gently top the yogurt mixture with the mixed berries.
5
Drizzle the teaspoon of honey over the berries for an added touch of sweetness.
6
Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the texture to firm up before serving.