Lean Pulled Pork Lettuce Wraps with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Lettuce Wraps with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Lettuce Wraps with Zesty Slaw

Enjoy a vibrant and satisfying meal featuring tender lean pulled pork nestled in crisp butter lettuce leaves and topped with a zesty slaw of red cabbage, carrot, and red onion. The refreshing lime and herb dressing brings all the flavors together, making this dish a perfect balance of protein, crunch, and tangy brightness.

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NUTRITION

330kcal
Protein
38.2g
Fat
14.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

4 leaves Butter Lettuce

1 cup Shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

1/2 lime (juice)

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tbsp Cilantro, chopped

2 slices Jalapeño (optional)

Salt & Pepper, to taste

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PREPARATION

  • 1

    Prepare the zesty slaw by combining shredded red cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 2

    In a small dish, whisk together lime juice, olive oil, apple cider vinegar, chopped cilantro, salt, and pepper. Optionally add jalapeño slices for extra heat.

  • 3

    Pour the dressing over the slaw and toss until evenly coated.

  • 4

    Warm the lean pulled pork if needed, then mix a bit of salt and pepper into the meat.

  • 5

    Lay out the butter lettuce leaves and spoon a portion of the zesty slaw onto each leaf.

  • 6

    Top the slaw with a generous serving of warm lean pulled pork.

  • 7

    Garnish with extra cilantro or a squeeze more lime juice if desired before serving.

Lean Pulled Pork Lettuce Wraps with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Lettuce Wraps with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Lettuce Wraps with Zesty Slaw

Enjoy a vibrant and satisfying meal featuring tender lean pulled pork nestled in crisp butter lettuce leaves and topped with a zesty slaw of red cabbage, carrot, and red onion. The refreshing lime and herb dressing brings all the flavors together, making this dish a perfect balance of protein, crunch, and tangy brightness.

NUTRITION

330kcal
Protein
38.2g
Fat
14.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

4 leaves Butter Lettuce

1 cup Shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

1/2 lime (juice)

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tbsp Cilantro, chopped

2 slices Jalapeño (optional)

Salt & Pepper, to taste

PREPARATION

  • 1

    Prepare the zesty slaw by combining shredded red cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 2

    In a small dish, whisk together lime juice, olive oil, apple cider vinegar, chopped cilantro, salt, and pepper. Optionally add jalapeño slices for extra heat.

  • 3

    Pour the dressing over the slaw and toss until evenly coated.

  • 4

    Warm the lean pulled pork if needed, then mix a bit of salt and pepper into the meat.

  • 5

    Lay out the butter lettuce leaves and spoon a portion of the zesty slaw onto each leaf.

  • 6

    Top the slaw with a generous serving of warm lean pulled pork.

  • 7

    Garnish with extra cilantro or a squeeze more lime juice if desired before serving.