Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful and refreshing parfait that layers creamy nonfat Greek yogurt, vibrant mixed berries, a drizzle of rich almond butter, and a boost of protein powder. This dessert not only satisfies your sweet cravings but also supports your fitness goals with a balanced mix of protein, carbs, and healthy fats.

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NUTRITION

328kcal
Protein
41.1g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Protein Powder (approx. 30g)

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PREPARATION

  • 1

    In a bowl, mix the vanilla protein powder into the nonfat Greek yogurt until well combined.

  • 2

    Spoon half of the protein-enriched yogurt into a serving glass or bowl.

  • 3

    Layer the mixed berries evenly over the yogurt.

  • 4

    Drizzle the almond butter over the berries.

  • 5

    Top with the remaining yogurt to complete the parfait layer.

  • 6

    For an optional finish, garnish with a few extra berries on top and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful and refreshing parfait that layers creamy nonfat Greek yogurt, vibrant mixed berries, a drizzle of rich almond butter, and a boost of protein powder. This dessert not only satisfies your sweet cravings but also supports your fitness goals with a balanced mix of protein, carbs, and healthy fats.

NUTRITION

328kcal
Protein
41.1g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Protein Powder (approx. 30g)

PREPARATION

  • 1

    In a bowl, mix the vanilla protein powder into the nonfat Greek yogurt until well combined.

  • 2

    Spoon half of the protein-enriched yogurt into a serving glass or bowl.

  • 3

    Layer the mixed berries evenly over the yogurt.

  • 4

    Drizzle the almond butter over the berries.

  • 5

    Top with the remaining yogurt to complete the parfait layer.

  • 6

    For an optional finish, garnish with a few extra berries on top and serve immediately.