YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. A dash of olive oil ties the flavors together for a comforting, yet fitness-friendly meal.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Cooked Quinoa
1/2 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the juices run clear.
While the chicken cooks, heat the quinoa if necessary and steam the broccoli until tender, about 3-4 minutes.
Once the broccoli is steamed, drizzle with a teaspoon of extra virgin olive oil and lightly toss to coat.
Plate the grilled chicken with the quinoa and steamed broccoli. Serve immediately and enjoy your nutritious lunch.