Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a perfectly balanced plate featuring a tender, teriyaki-glazed salmon fillet paired with crisp roasted green beans. This dish boasts a harmonious blend of sweet and savory notes, enhanced by a homemade glaze that elevates the natural flavors of the salmon. A light drizzle of olive oil and a sprinkle of seasonings finish off this nutritious dish, making it a delightful option for a fulfilling dinner.

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NUTRITION

407kcal
Protein
33.5g
Fat
21.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 cup Green Beans

1 tsp Olive Oil

Pinch Black Pepper

1 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, minced garlic, and a pinch of black pepper to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki glaze on all sides.

  • 4

    Toss the green beans with olive oil and a pinch of black pepper, then spread them out on the same baking sheet around the salmon.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with slight caramelization.

  • 6

    If desired, sprinkle sesame seeds over the salmon just before serving for an extra layer of flavor and a delightful crunch.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a perfectly balanced plate featuring a tender, teriyaki-glazed salmon fillet paired with crisp roasted green beans. This dish boasts a harmonious blend of sweet and savory notes, enhanced by a homemade glaze that elevates the natural flavors of the salmon. A light drizzle of olive oil and a sprinkle of seasonings finish off this nutritious dish, making it a delightful option for a fulfilling dinner.

NUTRITION

407kcal
Protein
33.5g
Fat
21.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 cup Green Beans

1 tsp Olive Oil

Pinch Black Pepper

1 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, minced garlic, and a pinch of black pepper to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki glaze on all sides.

  • 4

    Toss the green beans with olive oil and a pinch of black pepper, then spread them out on the same baking sheet around the salmon.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with slight caramelization.

  • 6

    If desired, sprinkle sesame seeds over the salmon just before serving for an extra layer of flavor and a delightful crunch.