YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled, juicy chicken breast paired with fluffy quinoa and vibrant green steamed broccoli, all subtly enhanced with a drizzle of olive oil for a touch of richness.
INGREDIENTS
6 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked, ensuring an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package directions until fluffy.
Steam the broccoli until tender yet crisp, about 5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, then drizzle with olive oil.
Serve warm and enjoy your nutritious, balanced lunch.