Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled, juicy chicken breast paired with fluffy quinoa and vibrant green steamed broccoli, all subtly enhanced with a drizzle of olive oil for a touch of richness.

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NUTRITION

569kcal
Protein
62.5g
Fat
14.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, ensuring an internal temperature of 165°F.

  • 4

    While the chicken is grilling, cook the quinoa according to package directions until fluffy.

  • 5

    Steam the broccoli until tender yet crisp, about 5 minutes.

  • 6

    Plate the grilled chicken with a serving of quinoa and steamed broccoli, then drizzle with olive oil.

  • 7

    Serve warm and enjoy your nutritious, balanced lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled, juicy chicken breast paired with fluffy quinoa and vibrant green steamed broccoli, all subtly enhanced with a drizzle of olive oil for a touch of richness.

NUTRITION

569kcal
Protein
62.5g
Fat
14.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, ensuring an internal temperature of 165°F.

  • 4

    While the chicken is grilling, cook the quinoa according to package directions until fluffy.

  • 5

    Steam the broccoli until tender yet crisp, about 5 minutes.

  • 6

    Plate the grilled chicken with a serving of quinoa and steamed broccoli, then drizzle with olive oil.

  • 7

    Serve warm and enjoy your nutritious, balanced lunch.