YOUR SOLIN GENERATED RECIPE
Creamy Coffee Protein Overnight Oats
Start your day (or enjoy a midday or evening boost) with these Creamy Coffee Protein Overnight Oats that blend the richness of freshly brewed coffee with the creaminess of Greek yogurt and the hearty texture of rolled oats. This balanced and satisfying recipe features a perfect fusion of flavors and a protein-packed profile to keep you energized all day.
INGREDIENTS
1/2 cup dry Rolled Oats
1 scoop Whey Protein Isolate
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1/2 cup Brewed Coffee
1 tablespoon Chia Seeds
PREPARATION
In a mixing bowl or a large mason jar, combine the dry rolled oats and chia seeds.
Add the whey protein isolate and gently stir to evenly distribute the powder.
Pour in the unsweetened almond milk, nonfat Greek yogurt, and brewed coffee.
Mix all ingredients thoroughly until the protein powder is well blended and the oats are fully submerged.
Cover the jar or bowl and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
Before serving, stir the mixture well and adjust consistency with a splash of almond milk if needed.
Enjoy chilled, and optionally top with a sprinkle of cocoa powder, a few nuts, or fresh berries to enhance flavor if desired.