Savory Ground Pork and Crispy Vegetable Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Vegetable Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Vegetable Stir-Fry

A hearty stir-fry featuring savory ground pork paired with a medley of crispy bell pepper, broccoli, carrots, and red onion, all tossed in a fragrant garlic and ginger sauce with a hint of toasted sesame oil. This dish delivers bold flavors and satisfying textures, making it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
45.5g
Fat
32g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (80% lean)

1/2 medium Red Bell Pepper

1 cup Broccoli (chopped)

1/2 cup Carrot (sliced)

1/4 cup Red Onion (chopped)

2 cloves Garlic

1 teaspoon Fresh Ginger (grated)

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick pan or wok over medium-high heat.

  • 2

    Add the ground pork to the pan, breaking it up with a spatula. Cook until the pork is browned and mostly cooked through.

  • 3

    Stir in the chopped red bell pepper, broccoli, carrot, and red onion. Sauté for about 3-4 minutes until the vegetables begin to soften but still retain some crispness.

  • 4

    Mix in the garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

  • 5

    Pour in the low-sodium soy sauce and toss the ingredients to combine evenly, allowing the sauce to lightly coat the stir-fry.

  • 6

    Taste and adjust seasoning if necessary, then remove from heat and serve immediately.

Savory Ground Pork and Crispy Vegetable Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Vegetable Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Vegetable Stir-Fry

A hearty stir-fry featuring savory ground pork paired with a medley of crispy bell pepper, broccoli, carrots, and red onion, all tossed in a fragrant garlic and ginger sauce with a hint of toasted sesame oil. This dish delivers bold flavors and satisfying textures, making it perfect for any meal of the day.

NUTRITION

519kcal
Protein
45.5g
Fat
32g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (80% lean)

1/2 medium Red Bell Pepper

1 cup Broccoli (chopped)

1/2 cup Carrot (sliced)

1/4 cup Red Onion (chopped)

2 cloves Garlic

1 teaspoon Fresh Ginger (grated)

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick pan or wok over medium-high heat.

  • 2

    Add the ground pork to the pan, breaking it up with a spatula. Cook until the pork is browned and mostly cooked through.

  • 3

    Stir in the chopped red bell pepper, broccoli, carrot, and red onion. Sauté for about 3-4 minutes until the vegetables begin to soften but still retain some crispness.

  • 4

    Mix in the garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

  • 5

    Pour in the low-sodium soy sauce and toss the ingredients to combine evenly, allowing the sauce to lightly coat the stir-fry.

  • 6

    Taste and adjust seasoning if necessary, then remove from heat and serve immediately.