YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
A silky, satisfying pudding that blends the tang of nonfat Greek yogurt with a hint of vanilla protein and the crunch of chia seeds. This delightful dessert boasts a balanced flavor profile enhanced by a burst of sweet blueberries and a touch of honey, making it both refreshing and indulgent for a high-protein, low-calorie treat.
INGREDIENTS
150g Nonfat Greek Yogurt
1/4 scoop Whey Protein Powder (Vanilla)
2 tbsp Chia Seeds
1/4 cup Blueberries
1/4 cup Unsweetened Almond Milk
1 tsp Honey
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and the 1/4 scoop of whey protein powder until fully combined.
Stir in the unsweetened almond milk to achieve a smooth, pudding-like consistency.
Mix in the chia seeds and allow the pudding to rest for 5 minutes so the chia seeds can begin to thicken the mixture.
Fold in the blueberries gently, preserving their burst of flavor.
Drizzle the honey over the top for a touch of natural sweetness, and serve immediately or refrigerate for a chilled treat.