YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli
Enjoy tender seared lean beef strips paired with perfectly roasted broccoli, finished with a fragrant hint of garlic and freshly cracked pepper. This meal combines robust flavors with a clean, high-protein, low-calorie profile that’s ideal for a satisfying dinner.
INGREDIENTS
4 oz Lean Beef Strips
2 cups Chopped Broccoli
1 tbsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper
PREPARATION
Preheat your oven to 425°F.
Toss the chopped broccoli with half of the olive oil, garlic powder, salt, and pepper. Spread on a baking sheet in a single layer.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy around the edges.
While the broccoli roasts, heat the remaining olive oil in a skillet over medium-high heat.
Season the lean beef strips with a pinch of salt and pepper. Sear the beef in the hot skillet for about 2-3 minutes per side until browned and cooked through.
Plate the seared beef strips alongside the roasted broccoli, and serve immediately.