YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Honey
Enjoy a refreshing and creamy breakfast bowl featuring a luscious coconut-based yogurt topped with a colorful mix of fresh berries and a sweet drizzle of honey for a perfect morning treat.
INGREDIENTS
1 cup Coconut Yogurt (227g)
1/2 cup Mixed Berries (75g)
2 tablespoons Honey (42g)
PREPARATION
Spoon the coconut yogurt into a bowl, ensuring a smooth and even base.
Gently fold in the mixed berries, distributing them evenly on top of the yogurt.
Drizzle the honey over the berries and yogurt, adding a sweet finish to the dish.
Enjoy immediately for the freshest taste and optimal texture.