Name: Smoked Salmon with Whipped Herb Cream Cheese on Toasted Whole-Grain Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Smoked Salmon; 2 slices Whole-Grain Bread; 2 ounces Low-Fat Cream Cheese; 1 tbsp Fresh Dill; 1 tbsp Fresh Chives; 1 tsp Lemon Juice

Smoked Salmon with Whipped Herb Cream Cheese on Toasted Whole-Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Herb Cream Cheese on Toasted Whole-Grain Bread

Savor the delicate balance of flavors in this dish where silky smoked salmon pairs perfectly with a light, whipped herb cream cheese, all atop a crispy slice of toasted whole-grain bread. A drizzle of lemon and a sprinkle of fresh herbs elevate its taste for a fresh, vibrant experience.

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NUTRITION

Protein

29.8g

Fat

13g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Smoked Salmon

2 slices Whole-Grain Bread

2 ounces Low-Fat Cream Cheese

1 tbsp Fresh Dill

1 tbsp Fresh Chives

1 tsp Lemon Juice

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PREPARATION

1
In a small bowl, combine the low-fat cream cheese with the chopped fresh dill and chives. Mix well until smooth and creamy.
2
Toast the whole-grain bread slices until they are golden and crisp.
3
Spread a generous layer of the whipped herb cream cheese evenly onto each slice of toast.
4
Layer the smoked salmon evenly over the cream cheese on each toast.
5
Drizzle a small amount of lemon juice over the salmon to brighten the flavors.
6
Serve immediately and enjoy this flavorful, protein-packed meal.