Baked Fall-Off-The-Bone Pork Ribs with Sweet & Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Fall-Off-The-Bone Pork Ribs with Sweet & Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Fall-Off-The-Bone Pork Ribs with Sweet & Tangy BBQ Glaze

Enjoy succulent, slow-baked baby back pork ribs finished with a homemade sweet and tangy BBQ glaze. This dish delivers tender, fall-off-the-bone ribs with a perfectly balanced glaze that subtly caramelizes in the oven, creating a satisfying blend of flavors for an indulgent yet balanced meal.

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NUTRITION

551kcal
Protein
31.8g
Fat
35.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Baby Back Pork Ribs

2 tablespoons Low-Sugar BBQ Glaze

0.5 teaspoon Salt

1 teaspoon Garlic Powder

1 teaspoon Paprika

0.5 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for a low and slow bake ensuring tender, fall-off-the-bone texture.

  • 2

    Pat the pork ribs dry with a paper towel and season generously with salt, garlic powder, paprika, and black pepper on all sides.

  • 3

    Place the seasoned ribs in a baking dish lined with aluminum foil to facilitate even cooking and cleanup.

  • 4

    Cover the dish tightly with another layer of foil to trap moisture and bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 5

    Remove the top foil and brush the ribs evenly with the low-sugar BBQ glaze. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to allow the glaze to caramelize slightly.

  • 6

    Once done, remove the ribs from the oven and let them rest for a few minutes before serving to lock in juices and enhance flavor.

Baked Fall-Off-The-Bone Pork Ribs with Sweet & Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Fall-Off-The-Bone Pork Ribs with Sweet & Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Fall-Off-The-Bone Pork Ribs with Sweet & Tangy BBQ Glaze

Enjoy succulent, slow-baked baby back pork ribs finished with a homemade sweet and tangy BBQ glaze. This dish delivers tender, fall-off-the-bone ribs with a perfectly balanced glaze that subtly caramelizes in the oven, creating a satisfying blend of flavors for an indulgent yet balanced meal.

NUTRITION

551kcal
Protein
31.8g
Fat
35.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Baby Back Pork Ribs

2 tablespoons Low-Sugar BBQ Glaze

0.5 teaspoon Salt

1 teaspoon Garlic Powder

1 teaspoon Paprika

0.5 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for a low and slow bake ensuring tender, fall-off-the-bone texture.

  • 2

    Pat the pork ribs dry with a paper towel and season generously with salt, garlic powder, paprika, and black pepper on all sides.

  • 3

    Place the seasoned ribs in a baking dish lined with aluminum foil to facilitate even cooking and cleanup.

  • 4

    Cover the dish tightly with another layer of foil to trap moisture and bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 5

    Remove the top foil and brush the ribs evenly with the low-sugar BBQ glaze. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to allow the glaze to caramelize slightly.

  • 6

    Once done, remove the ribs from the oven and let them rest for a few minutes before serving to lock in juices and enhance flavor.