Name: Tender Baked Pork Ribs with Sticky Smoky BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Baby Back Pork Ribs (200g); 1 tsp Olive Oil; 1 tbsp Tomato Paste; 1 tsp Honey; 1 tsp Apple Cider Vinegar; 1/2 tsp Smoked Paprika; 1/4 tsp Garlic Powder; Salt and Black Pepper to taste

Tender Baked Pork Ribs with Sticky Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky Smoky BBQ Glaze

Savor succulent pork ribs baked to tender perfection and glazed with a sticky, smoky BBQ sauce. The glaze balances sweet honey with tangy apple cider vinegar, enriching the deep, smoky notes from paprika and garlic. It’s an irresistible dish that promises comfort and flavor in every bite.

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NUTRITION

Protein

32.9g

Fat

44.8g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Pork Ribs (200g)

1 tsp Olive Oil

1 tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Pat the pork ribs dry with paper towels and season generously with salt, black pepper, smoked paprika, and garlic powder.
3
Heat olive oil in an oven-safe pan over medium-high heat. Sear the ribs on all sides for 2-3 minutes to lock in the juices.
4
In a small bowl, mix together tomato paste, honey, and apple cider vinegar until well combined to create the sticky BBQ glaze.
5
Brush the glaze generously over the ribs, ensuring all surfaces are coated.
6
Transfer the pan to the preheated oven and bake for 25-30 minutes, basting halfway through with any remaining glaze.
7
Remove from the oven and let the ribs rest for 5 minutes before serving, allowing the flavors to settle and the meat to remain tender.