Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a wholesome and satisfying sandwich featuring tender chicken breast combined with creamy nonfat Greek yogurt, crisp celery, sweet apple, and a hint of creamy avocado, all nestled between hearty whole wheat bread slices.

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NUTRITION

418kcal
Protein
39.4g
Fat
12.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/2 cup diced Celery

1/4 medium Apple, diced

1/4 unit Avocado, diced

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked, then shred or dice into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, celery, apple, and avocado.

  • 3

    Fold in the chicken pieces ensuring even coating with the creamy mixture.

  • 4

    Season lightly with salt and pepper if desired.

  • 5

    Toast the whole wheat bread slices until lightly crisp.

  • 6

    Spoon the chicken salad mixture onto one slice of toasted bread and top with the other slice to form a sandwich.

  • 7

    Cut in half and serve immediately.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a wholesome and satisfying sandwich featuring tender chicken breast combined with creamy nonfat Greek yogurt, crisp celery, sweet apple, and a hint of creamy avocado, all nestled between hearty whole wheat bread slices.

NUTRITION

418kcal
Protein
39.4g
Fat
12.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/2 cup diced Celery

1/4 medium Apple, diced

1/4 unit Avocado, diced

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked, then shred or dice into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, celery, apple, and avocado.

  • 3

    Fold in the chicken pieces ensuring even coating with the creamy mixture.

  • 4

    Season lightly with salt and pepper if desired.

  • 5

    Toast the whole wheat bread slices until lightly crisp.

  • 6

    Spoon the chicken salad mixture onto one slice of toasted bread and top with the other slice to form a sandwich.

  • 7

    Cut in half and serve immediately.