YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Sweet Potato Hash
A robust and satisfying hash featuring savory lean ground beef and tender sweet potato, accented with vibrant red bell pepper and aromatic onion. This versatile dish works beautifully for breakfast, lunch, or dinner, delivering a hearty blend of protein and complex carbohydrates in every bite.
INGREDIENTS
6 oz Lean Ground Beef
1 medium Sweet Potato
1 small Red Bell Pepper
1 small Yellow Onion
1 clove Garlic
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes. Finely chop the red bell pepper, yellow onion, and garlic.
Add the diced sweet potato to the skillet, cooking for about 5 minutes until it starts to soften.
Add the chopped onion, red bell pepper, and garlic, stirring until the vegetables are tender, about 3-4 minutes.
Push the vegetables to the side and add the ground beef to the skillet. Break up the beef with a spatula and cook until browned and no longer pink, about 5-6 minutes.
Mix the vegetables and beef together, season with salt and black pepper to taste, and cook for another 2 minutes to meld the flavors.
Serve warm as a hearty breakfast, lunch, or dinner.