Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Dressing

Savor a hearty bowl featuring lean ground beef, freshly chopped romaine, and a vibrant medley of cherry tomatoes, cucumber, and red bell pepper. Topped with a smooth nonfat Greek yogurt dressing and complemented by a touch of quinoa, this dish delivers a satisfying blend of flavors and textures perfect for a fulfilling meal.

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NUTRITION

316kcal
Protein
34.6g
Fat
13.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Romaine Lettuce, shredded

1/2 cup Cherry Tomatoes

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the vegetables: shred the romaine lettuce, halve the cherry tomatoes, and dice the cucumber and red bell pepper.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lemon juice, salt, and pepper to create the creamy dressing.

  • 4

    In a serving bowl, layer the shredded romaine lettuce as the base, then top with the cooked ground beef, cherry tomatoes, diced cucumber, red bell pepper, and a sprinkle of cooked quinoa.

  • 5

    Drizzle the creamy dressing over the bowl. Toss gently to combine the flavors or serve with the dressing on the side.

  • 6

    Enjoy your Lean Ground Beef Burger Bowl as a balanced, nutrient-packed meal!

Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Dressing

Savor a hearty bowl featuring lean ground beef, freshly chopped romaine, and a vibrant medley of cherry tomatoes, cucumber, and red bell pepper. Topped with a smooth nonfat Greek yogurt dressing and complemented by a touch of quinoa, this dish delivers a satisfying blend of flavors and textures perfect for a fulfilling meal.

NUTRITION

316kcal
Protein
34.6g
Fat
13.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Romaine Lettuce, shredded

1/2 cup Cherry Tomatoes

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the vegetables: shred the romaine lettuce, halve the cherry tomatoes, and dice the cucumber and red bell pepper.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lemon juice, salt, and pepper to create the creamy dressing.

  • 4

    In a serving bowl, layer the shredded romaine lettuce as the base, then top with the cooked ground beef, cherry tomatoes, diced cucumber, red bell pepper, and a sprinkle of cooked quinoa.

  • 5

    Drizzle the creamy dressing over the bowl. Toss gently to combine the flavors or serve with the dressing on the side.

  • 6

    Enjoy your Lean Ground Beef Burger Bowl as a balanced, nutrient-packed meal!