YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A luxuriously smooth, decadent chocolate pudding that surprises with a protein boost, perfectly balanced for a guilt-free dessert. Creamy and satisfying with a hint of cocoa, this pudding is lightened with nonfat Greek yogurt and a splash of almond milk, then elevated with crunchy toasted coconut flakes.
INGREDIENTS
1 scoop (30g) Chocolate Whey Protein Powder
2/3 cup Nonfat Greek Yogurt (approx. 150g)
1/3 cup Unsweetened Almond Milk (approx. 80g)
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Toasted Shredded Coconut
PREPARATION
In a medium bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until smooth and fully combined.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Before serving, give the pudding a gentle stir and top with the toasted shredded coconut.
Serve chilled and enjoy this silky, protein-packed dessert.