Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225 grams Nonfat Greek Yogurt; 12 grams Whey Protein Powder (Unflavored); 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing, protein-packed breakfast bowl featuring creamy nonfat Greek yogurt blended with a touch of whey protein for an extra boost, topped with a vibrant mix of berries and a drizzle of rich almond butter. This bowl offers a delightful harmony of tangy yogurt, sweet berries, and nutty almond butter for a smooth, satisfying start to your day.

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NUTRITION

Protein

34.6g

Fat

14.3g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

225 grams Nonfat Greek Yogurt

12 grams Whey Protein Powder (Unflavored)

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a bowl.
2
Stir in the whey protein powder until fully incorporated for a smooth texture.
3
Fold in the mixed berries gently, ensuring they are evenly distributed.
4
Drizzle the almond butter over the top.
5
Enjoy immediately for a fresh, protein-packed breakfast.