Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a bold and satisfying wrap featuring tender grilled chicken tossed in zesty buffalo sauce, perfectly paired with a cool, creamy ranch drizzle. Crisp lettuce and ripe tomato add a fresh crunch, all enveloped in a whole wheat wrap for a balanced and delicious meal.

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NUTRITION

399kcal
Protein
41.4g
Fat
13.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

2 tbsp Ranch Dip

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat a grill pan over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked and lightly charred.

  • 3

    Once cooked, slice the chicken into strips and toss them in buffalo sauce until well coated.

  • 4

    Lay the whole wheat tortilla flat, and spread the ranch dip evenly over the surface.

  • 5

    Layer on romaine lettuce and sliced tomato, then add the buffalo chicken strips.

  • 6

    Fold the sides of the tortilla in and roll tightly to form a wrap. Serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a bold and satisfying wrap featuring tender grilled chicken tossed in zesty buffalo sauce, perfectly paired with a cool, creamy ranch drizzle. Crisp lettuce and ripe tomato add a fresh crunch, all enveloped in a whole wheat wrap for a balanced and delicious meal.

NUTRITION

399kcal
Protein
41.4g
Fat
13.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

2 tbsp Ranch Dip

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat a grill pan over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked and lightly charred.

  • 3

    Once cooked, slice the chicken into strips and toss them in buffalo sauce until well coated.

  • 4

    Lay the whole wheat tortilla flat, and spread the ranch dip evenly over the surface.

  • 5

    Layer on romaine lettuce and sliced tomato, then add the buffalo chicken strips.

  • 6

    Fold the sides of the tortilla in and roll tightly to form a wrap. Serve immediately.