Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 15 grams Whey Isolate Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously smooth protein pudding featuring creamy nonfat Greek yogurt blended with whey isolate protein powder, studded with fresh, vibrant mixed berries and enriched with a dollop of almond butter for a hint of nutty sweetness. This dessert is both satisfying and nutritious, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

38.5g

Fat

9.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

15 grams Whey Isolate Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey isolate protein powder and whisk until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
3
Swirl in the almond butter for added creaminess and a nutty flavor.
4
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
5
Serve chilled and enjoy your silky, protein-packed dessert.