Name: Creamy Cottage Cheese with Sliced Cucumber and Fresh Dill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 1/2 medium Cucumber; 2 tbsp Fresh Dill; 1 tbsp Fresh Lemon Juice; Salt & Pepper to taste

Creamy Cottage Cheese with Sliced Cucumber and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Sliced Cucumber and Fresh Dill

Enjoy a refreshing, protein-packed meal featuring creamy low-fat cottage cheese mingled with crisp cucumber slices and fragrant fresh dill, brightened with a splash of lemon juice. This versatile dish works beautifully for breakfast, lunch, or dinner, offering a satisfying mix of textures and flavors that keep it light yet nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

4.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1/2 medium Cucumber

2 tbsp Fresh Dill

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place 1.5 cups of low-fat cottage cheese in a serving bowl.
2
Wash and slice the cucumber into thin rounds, then add to the bowl.
3
Finely chop the fresh dill and sprinkle it over the cottage cheese and cucumber.
4
Drizzle the fresh lemon juice evenly across the mixture.
5
Season with salt and pepper to taste, and gently stir to combine all flavors.
6
Serve immediately and enjoy a light, refreshing meal at any time of day.