Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a vibrant medley of flavors with tender pan-seared top sirloin steak seasoned with garlic and herbs, perfectly paired with crispy roasted baby potatoes and fresh, lightly steamed green beans. Each bite delivers a delightful combination of savory meat and crisp garden vegetables for a balanced, delicious dinner experience.

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NUTRITION

506kcal
Protein
36.2g
Fat
27.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

80 g Baby Potatoes, halved

100 g Fresh Green Beans

0.5 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and half of the mixed Italian herbs.

  • 2

    Heat a skillet over medium-high heat and add half the olive oil. Add the steak and sear for about 3-4 minutes per side or until it reaches desired doneness. Remove and let rest.

  • 3

    Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with the remaining olive oil, minced garlic, the rest of the Italian herbs, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast potatoes in the oven for 20-25 minutes until crispy and golden, turning once halfway through for even crispiness.

  • 5

    While the potatoes roast, steam or lightly sauté the green beans until tender yet crisp, about 5-6 minutes, seasoning with a little salt and pepper.

  • 6

    Slice the rested steak and plate alongside the roasted potatoes and green beans. Serve immediately and enjoy!

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a vibrant medley of flavors with tender pan-seared top sirloin steak seasoned with garlic and herbs, perfectly paired with crispy roasted baby potatoes and fresh, lightly steamed green beans. Each bite delivers a delightful combination of savory meat and crisp garden vegetables for a balanced, delicious dinner experience.

NUTRITION

506kcal
Protein
36.2g
Fat
27.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

80 g Baby Potatoes, halved

100 g Fresh Green Beans

0.5 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and half of the mixed Italian herbs.

  • 2

    Heat a skillet over medium-high heat and add half the olive oil. Add the steak and sear for about 3-4 minutes per side or until it reaches desired doneness. Remove and let rest.

  • 3

    Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with the remaining olive oil, minced garlic, the rest of the Italian herbs, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast potatoes in the oven for 20-25 minutes until crispy and golden, turning once halfway through for even crispiness.

  • 5

    While the potatoes roast, steam or lightly sauté the green beans until tender yet crisp, about 5-6 minutes, seasoning with a little salt and pepper.

  • 6

    Slice the rested steak and plate alongside the roasted potatoes and green beans. Serve immediately and enjoy!