YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a lighter twist on the classic Caesar wrap with a crispy baked chicken breast, fresh romaine lettuce, a drizzle of light Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped up in a wholesome whole wheat tortilla. This recipe delivers satisfying crunch and balanced flavors for a delicious and nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 Whole Wheat Tortilla
1 cup Romaine Lettuce (chopped)
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F.
Spray a small baking dish with olive oil spray. Lightly coat the chicken breast with olive oil spray, then season with salt, pepper, and any additional preferred herbs.
Dredge the chicken in panko breadcrumbs, pressing them onto the surface to adhere.
Place the breaded chicken on the baking dish and bake for 18-20 minutes, or until the internal temperature reaches 165°F, turning halfway through for even crispiness.
While the chicken bakes, chop the romaine lettuce and prepare the whole wheat tortilla by warming it slightly to make it pliable.
Once the chicken is cooked, slice it into strips.
Assemble the wrap by layering chopped romaine, chicken strips, a drizzle of light Caesar dressing, and a sprinkle of Parmesan cheese on the tortilla.
Roll up the tortilla tightly and serve immediately.