Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor a bright and aromatic dish featuring tender, roasted chicken breast infused with zesty lemon and fresh herbs, paired with perfectly crispy green beans. This satisfying meal delivers a delightful harmony of flavors and textures with each bite.

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NUTRITION

337kcal
Protein
39.9g
Fat
13g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Green Beans

2 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 3

    In a small bowl, mix the juice from 1/2 a lemon, minced garlic, olive oil, and finely chopped rosemary and thyme.

  • 4

    Brush the chicken with this lemon-herb mixture, ensuring it’s well-coated.

  • 5

    Arrange the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the chicken roasts, toss the green beans with a drizzle of olive oil, salt, and pepper in a separate baking dish.

  • 7

    Place the green beans in the oven during the last 10-12 minutes of the chicken's cooking time, stirring halfway to promote even crisping.

  • 8

    Remove both the chicken and green beans from the oven. Let the chicken rest for a few minutes before serving alongside the crispy green beans.

Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor a bright and aromatic dish featuring tender, roasted chicken breast infused with zesty lemon and fresh herbs, paired with perfectly crispy green beans. This satisfying meal delivers a delightful harmony of flavors and textures with each bite.

NUTRITION

337kcal
Protein
39.9g
Fat
13g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Green Beans

2 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 3

    In a small bowl, mix the juice from 1/2 a lemon, minced garlic, olive oil, and finely chopped rosemary and thyme.

  • 4

    Brush the chicken with this lemon-herb mixture, ensuring it’s well-coated.

  • 5

    Arrange the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the chicken roasts, toss the green beans with a drizzle of olive oil, salt, and pepper in a separate baking dish.

  • 7

    Place the green beans in the oven during the last 10-12 minutes of the chicken's cooking time, stirring halfway to promote even crisping.

  • 8

    Remove both the chicken and green beans from the oven. Let the chicken rest for a few minutes before serving alongside the crispy green beans.