YOUR SOLIN GENERATED RECIPE
Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli
Savor the comfort of a perfectly baked potato loaded with tender lean ground turkey and complemented by a side of vibrant steamed broccoli. This hearty dish balances satisfying textures and flavors, making it an ideal, wholesome meal for any time of the day.
INGREDIENTS
1 medium Baking Potato (150g)
5 oz Lean Ground Turkey (approx. 140g)
1 cup Broccoli (156g)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (204°C). Pierce the baking potato several times with a fork, then place it on a baking sheet and bake for about 45-60 minutes until tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess liquid if necessary.
Season the turkey with salt and pepper. Drizzle in a teaspoon of olive oil during cooking to enhance flavor and prevent sticking.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes, until it is vibrant green and just tender.
Slice the baked potato open, fluff the inside with a fork, and spoon the seasoned ground turkey on top. Serve with a side of steamed broccoli.
Add additional salt and pepper as desired and enjoy your hearty, balanced meal.