Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli

Savor the comfort of a perfectly baked potato loaded with tender lean ground turkey and complemented by a side of vibrant steamed broccoli. This hearty dish balances satisfying textures and flavors, making it an ideal, wholesome meal for any time of the day.

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NUTRITION

375kcal
Protein
33.7g
Fat
10.1g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

5 oz Lean Ground Turkey (approx. 140g)

1 cup Broccoli (156g)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (204°C). Pierce the baking potato several times with a fork, then place it on a baking sheet and bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess liquid if necessary.

  • 3

    Season the turkey with salt and pepper. Drizzle in a teaspoon of olive oil during cooking to enhance flavor and prevent sticking.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes, until it is vibrant green and just tender.

  • 5

    Slice the baked potato open, fluff the inside with a fork, and spoon the seasoned ground turkey on top. Serve with a side of steamed broccoli.

  • 6

    Add additional salt and pepper as desired and enjoy your hearty, balanced meal.

Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Lean Ground Turkey and Steamed Broccoli

Savor the comfort of a perfectly baked potato loaded with tender lean ground turkey and complemented by a side of vibrant steamed broccoli. This hearty dish balances satisfying textures and flavors, making it an ideal, wholesome meal for any time of the day.

NUTRITION

375kcal
Protein
33.7g
Fat
10.1g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

5 oz Lean Ground Turkey (approx. 140g)

1 cup Broccoli (156g)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (204°C). Pierce the baking potato several times with a fork, then place it on a baking sheet and bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess liquid if necessary.

  • 3

    Season the turkey with salt and pepper. Drizzle in a teaspoon of olive oil during cooking to enhance flavor and prevent sticking.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes, until it is vibrant green and just tender.

  • 5

    Slice the baked potato open, fluff the inside with a fork, and spoon the seasoned ground turkey on top. Serve with a side of steamed broccoli.

  • 6

    Add additional salt and pepper as desired and enjoy your hearty, balanced meal.