Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

A vibrant and satisfying lunch featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli tossed with fresh mixed greens and a drizzle of extra virgin olive oil dressing. Each bite delivers a delightful mix of textures and subtle flavors, making it both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
30.5g
Fat
18.9g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

½ cup cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Salad Greens

1 tbsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions.

  • 4

    Toss broccoli with a small drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for approximately 15 minutes until tender and slightly crispy.

  • 5

    Assemble the salad by placing mixed greens in a bowl, then add the cooked quinoa and roasted broccoli.

  • 6

    Slice the grilled chicken into strips and arrange on top of the salad. Drizzle the remaining olive oil over the salad for extra flavor.

  • 7

    Toss gently to combine all ingredients before serving.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

A vibrant and satisfying lunch featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli tossed with fresh mixed greens and a drizzle of extra virgin olive oil dressing. Each bite delivers a delightful mix of textures and subtle flavors, making it both nutritious and delicious.

NUTRITION

403kcal
Protein
30.5g
Fat
18.9g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

½ cup cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Salad Greens

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions.

  • 4

    Toss broccoli with a small drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for approximately 15 minutes until tender and slightly crispy.

  • 5

    Assemble the salad by placing mixed greens in a bowl, then add the cooked quinoa and roasted broccoli.

  • 6

    Slice the grilled chicken into strips and arrange on top of the salad. Drizzle the remaining olive oil over the salad for extra flavor.

  • 7

    Toss gently to combine all ingredients before serving.