Fresh Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Wrap

Enjoy this vibrant Fresh Turkey Avocado Wrap perfect for breakfast, lunch, or dinner. Tender slices of lean turkey breast are paired with creamy avocado and crisp mixed greens, all wrapped up in a whole wheat tortilla and enhanced with fresh tomato slices and a touch of mustard for a burst of flavor.

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NUTRITION

336kcal
Protein
39.9g
Fat
11g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Tortilla

1/4 medium Avocado

1 cup Mixed Greens

1/2 medium Tomato

1 tsp Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread a teaspoon of Dijon mustard evenly over the tortilla.

  • 3

    Layer with a cup of mixed greens followed by slices of tomato.

  • 4

    Place the 4 oz of cooked turkey breast on top of the greens.

  • 5

    Slice 1/4 of a medium avocado and layer the slices over the turkey.

  • 6

    Roll the tortilla tightly into a wrap, securing the filling inside.

  • 7

    Slice the wrap in half if desired, and serve immediately.

Fresh Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Wrap

Enjoy this vibrant Fresh Turkey Avocado Wrap perfect for breakfast, lunch, or dinner. Tender slices of lean turkey breast are paired with creamy avocado and crisp mixed greens, all wrapped up in a whole wheat tortilla and enhanced with fresh tomato slices and a touch of mustard for a burst of flavor.

NUTRITION

336kcal
Protein
39.9g
Fat
11g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Tortilla

1/4 medium Avocado

1 cup Mixed Greens

1/2 medium Tomato

1 tsp Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread a teaspoon of Dijon mustard evenly over the tortilla.

  • 3

    Layer with a cup of mixed greens followed by slices of tomato.

  • 4

    Place the 4 oz of cooked turkey breast on top of the greens.

  • 5

    Slice 1/4 of a medium avocado and layer the slices over the turkey.

  • 6

    Roll the tortilla tightly into a wrap, securing the filling inside.

  • 7

    Slice the wrap in half if desired, and serve immediately.