Slow-Cooked Savory Onion and Beef Broth with Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Savory Onion and Beef Broth with Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Savory Onion and Beef Broth with Crispy Whole Grain Toast

Savor the deep, rich flavors of our slow-cooked beef broth enriched with tender lean beef and sweet caramelized onions, perfectly balanced with a crispy slice of whole grain toast. This elegantly simple dish brings warmth and comfort, ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

319kcal
Protein
36g
Fat
9.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Eye of Round Beef

1 medium Yellow Onion

1 cup Low Sodium Beef Broth

1 slice Whole Grain Bread

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean beef into thin strips or bite-sized pieces for even cooking.

  • 2

    Peel and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a saucepan over medium-low heat. Add the onions and a pinch of salt, and cook slowly, stirring occasionally until they become deeply caramelized, about 15-20 minutes.

  • 4

    Add the beef strips to the pan, seasoning lightly with salt and pepper. Sear the beef for 2-3 minutes to lock in flavor.

  • 5

    Pour in the low sodium beef broth and bring the mixture to a gentle simmer. Allow it to cook for another 10 minutes so the flavors meld together.

  • 6

    Meanwhile, toast the whole grain bread until it is crispy.

  • 7

    Ladle the savory beef and onion broth into a bowl and serve alongside, or poured over, the crispy toast.

  • 8

    Finish with an extra dash of freshly ground pepper if desired and enjoy your balanced, hearty meal.

Slow-Cooked Savory Onion and Beef Broth with Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Savory Onion and Beef Broth with Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Savory Onion and Beef Broth with Crispy Whole Grain Toast

Savor the deep, rich flavors of our slow-cooked beef broth enriched with tender lean beef and sweet caramelized onions, perfectly balanced with a crispy slice of whole grain toast. This elegantly simple dish brings warmth and comfort, ideal for any meal of the day.

NUTRITION

319kcal
Protein
36g
Fat
9.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Eye of Round Beef

1 medium Yellow Onion

1 cup Low Sodium Beef Broth

1 slice Whole Grain Bread

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the lean beef into thin strips or bite-sized pieces for even cooking.

  • 2

    Peel and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a saucepan over medium-low heat. Add the onions and a pinch of salt, and cook slowly, stirring occasionally until they become deeply caramelized, about 15-20 minutes.

  • 4

    Add the beef strips to the pan, seasoning lightly with salt and pepper. Sear the beef for 2-3 minutes to lock in flavor.

  • 5

    Pour in the low sodium beef broth and bring the mixture to a gentle simmer. Allow it to cook for another 10 minutes so the flavors meld together.

  • 6

    Meanwhile, toast the whole grain bread until it is crispy.

  • 7

    Ladle the savory beef and onion broth into a bowl and serve alongside, or poured over, the crispy toast.

  • 8

    Finish with an extra dash of freshly ground pepper if desired and enjoy your balanced, hearty meal.