Hearty Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

A comforting bowl of chicken and vegetable soup that warms you from the inside out, featuring tender chicken, vibrant vegetables, and a light, savory broth. Perfect for any meal time, this soup delivers a balanced mix of protein and wholesome vegetables in every spoonful.

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NUTRITION

342kcal
Protein
37.5g
Fat
8.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1/2 cup Diced Tomatoes (canned)

1 cup Vegetable Broth

1 cup chopped Kale

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables start to soften.

  • 3

    Stir in the minced garlic and cook for an additional minute.

  • 4

    Add the diced chicken breast to the pot, stirring occasionally until lightly browned on all sides.

  • 5

    Pour in the vegetable broth and add the diced tomatoes. Stir everything together.

  • 6

    Bring the mixture to a gentle simmer, then cover the pot and let it cook for 15-20 minutes, allowing the flavors to meld and the chicken to cook through.

  • 7

    Stir in the chopped kale and simmer for another 5 minutes until the kale has wilted.

  • 8

    Taste and adjust seasoning if necessary before serving.

Hearty Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

A comforting bowl of chicken and vegetable soup that warms you from the inside out, featuring tender chicken, vibrant vegetables, and a light, savory broth. Perfect for any meal time, this soup delivers a balanced mix of protein and wholesome vegetables in every spoonful.

NUTRITION

342kcal
Protein
37.5g
Fat
8.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1/2 cup Diced Tomatoes (canned)

1 cup Vegetable Broth

1 cup chopped Kale

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables start to soften.

  • 3

    Stir in the minced garlic and cook for an additional minute.

  • 4

    Add the diced chicken breast to the pot, stirring occasionally until lightly browned on all sides.

  • 5

    Pour in the vegetable broth and add the diced tomatoes. Stir everything together.

  • 6

    Bring the mixture to a gentle simmer, then cover the pot and let it cook for 15-20 minutes, allowing the flavors to meld and the chicken to cook through.

  • 7

    Stir in the chopped kale and simmer for another 5 minutes until the kale has wilted.

  • 8

    Taste and adjust seasoning if necessary before serving.