YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Vegetable Soup
A comforting bowl of chicken and vegetable soup that warms you from the inside out, featuring tender chicken, vibrant vegetables, and a light, savory broth. Perfect for any meal time, this soup delivers a balanced mix of protein and wholesome vegetables in every spoonful.
INGREDIENTS
5 ounces Chicken Breast
1 medium Carrot
1 stalk Celery
1/2 medium Onion
2 cloves Garlic
1/2 cup Diced Tomatoes (canned)
1 cup Vegetable Broth
1 cup chopped Kale
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables start to soften.
Stir in the minced garlic and cook for an additional minute.
Add the diced chicken breast to the pot, stirring occasionally until lightly browned on all sides.
Pour in the vegetable broth and add the diced tomatoes. Stir everything together.
Bring the mixture to a gentle simmer, then cover the pot and let it cook for 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
Stir in the chopped kale and simmer for another 5 minutes until the kale has wilted.
Taste and adjust seasoning if necessary before serving.