YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach
Savor this hearty baked ziti that harmoniously blends lean ground turkey with a rich, creamy ricotta sauce and bursts of fresh spinach. This dish delivers a comforting yet nutritious meal, perfect for a wholesome dinner that satisfies both your taste buds and your macro goals.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Whole Wheat Ziti (cooked)
1/4 cup Part-Skim Ricotta Cheese
1 cup Fresh Spinach
1/2 cup Tomato Sauce
2 tbsp Fresh Basil
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 375°F.
Heat olive oil in a skillet over medium heat, then add minced garlic. Sauté for about 30 seconds until fragrant.
Add lean ground turkey to the skillet and cook until it is browned and cooked through.
Stir in the tomato sauce and fresh basil, allowing the flavors to meld for 2-3 minutes.
In a mixing bowl, combine the cooked whole wheat ziti with the turkey sauce, fresh spinach, and part-skim ricotta. Mix gently to blend all ingredients.
Transfer the mixture into a lightly greased baking dish and bake for 15 minutes, until heated through and the spinach is wilted.
Serve hot and enjoy your nutritious baked ziti.