Healthy Pesto Chicken Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pesto Chicken Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Pesto Chicken Whole Wheat Pasta

Savor a vibrant twist on classic pasta with tender, grilled chicken tossed in a fresh, homemade basil pesto alongside whole wheat pasta. This dish is brightened up with juicy cherry tomatoes and baby spinach, delivering a well-rounded meal that's both nutritious and flavorful.

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NUTRITION

486kcal
Protein
37.1g
Fat
19g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Homemade Basil Pesto

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest briefly, then slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a large bowl, toss the warm pasta with the homemade basil pesto until well coated.

  • 5

    Gently fold in the baby spinach and halved cherry tomatoes, letting the residual heat slightly wilt the greens.

  • 6

    Top the pasta with the sliced chicken, serve immediately, and enjoy your healthy, flavorsome meal.

Healthy Pesto Chicken Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pesto Chicken Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Pesto Chicken Whole Wheat Pasta

Savor a vibrant twist on classic pasta with tender, grilled chicken tossed in a fresh, homemade basil pesto alongside whole wheat pasta. This dish is brightened up with juicy cherry tomatoes and baby spinach, delivering a well-rounded meal that's both nutritious and flavorful.

NUTRITION

486kcal
Protein
37.1g
Fat
19g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Homemade Basil Pesto

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest briefly, then slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a large bowl, toss the warm pasta with the homemade basil pesto until well coated.

  • 5

    Gently fold in the baby spinach and halved cherry tomatoes, letting the residual heat slightly wilt the greens.

  • 6

    Top the pasta with the sliced chicken, serve immediately, and enjoy your healthy, flavorsome meal.