Name: Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Beef Brisket; 1 medium Carrot; 1 medium Parsnip; 1 small Red Potato; 1 teaspoon Olive Oil

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

Savor the smoky, tender flavors of slow-cooked brisket paired with beautifully roasted root vegetables. This hearty dish brings a warm medley of carrots, parsnips, and red potatoes, all lightly enhanced with a drizzle of olive oil. The result is a comforting, balanced meal that's both satisfying and nutritious.

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NUTRITION

Protein

35.8g

Fat

21.9g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1 medium Carrot

1 medium Parsnip

1 small Red Potato

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Season the beef brisket with a pinch of salt, pepper, and a smoky spice blend (such as smoked paprika and a dash of cumin).
3
Place the brisket in a slow cooker along with a splash of water or broth, and cook on low heat for 6-8 hours until tender.
4
Meanwhile, peel and chop the carrot, parsnip, and red potato into evenly sized pieces.
5
Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.
6
Roast the vegetables in the preheated oven for about 25-30 minutes or until tender and lightly caramelized.
7
Once the brisket is tender, slice it thinly and serve alongside a generous portion of the roasted vegetables.
8
Enjoy your hearty, smoky meal!