YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a light and refreshing dessert that combines velvety nonfat Greek yogurt with a hint of whey protein for an extra boost, sweetened just right with a touch of honey and crowned with a generous mix of fresh, juicy berries. Its smooth, mousse-like texture and vibrant flavors make it a delightful, guilt-free treat to satisfy your sweet tooth while perfectly balancing your macro goals.
INGREDIENTS
240g Nonfat Greek Yogurt
10g Whey Protein Isolate (Vanilla)
240g Mixed Berries
2 teaspoons Honey
PREPARATION
In a medium bowl, gently whisk the nonfat Greek yogurt until it becomes smooth and creamy.
Stir in the whey protein isolate thoroughly to ensure an even distribution without lumps.
Fold in the fresh mixed berries carefully, keeping some whole for a more appealing presentation.
Drizzle the honey over the mixture and stir lightly to combine, adding just the right amount of sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled in dessert bowls or glasses, optionally garnished with a few extra berries or a sprig of mint.