Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

Savor the comforting warmth of this aromatic chicken noodle soup, brimming with tender chicken, crisp vegetables, and a medley of fresh herbs. Perfectly balanced with whole wheat noodles and a light, fragrant broth, every spoonful offers a burst of flavor and a soothing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
35.7g
Fat
3.3g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 small Onion

1 clove Garlic

2 ounces Whole Wheat Noodles

1 cup Chicken Broth

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the ingredients by dicing the carrot, celery, and onion, and mincing the garlic. Roughly chop the fresh parsley and thyme.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a medium pot, add a splash of water or a light spray of olive oil and sauté the onions, carrots, celery, and garlic until they begin to soften, about 3-4 minutes.

  • 4

    Add the chicken pieces to the pot and sauté until lightly browned on all sides.

  • 5

    Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to simmer for 10 minutes so the flavors meld together.

  • 6

    Stir in the whole wheat noodles and let the soup continue to simmer for an additional 7-8 minutes, or until the noodles are tender.

  • 7

    Season with salt, black pepper, and add the fresh herbs. Stir to combine.

  • 8

    Taste and adjust seasoning if needed. Serve hot and enjoy the aromatic, soothing flavors.

Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

Savor the comforting warmth of this aromatic chicken noodle soup, brimming with tender chicken, crisp vegetables, and a medley of fresh herbs. Perfectly balanced with whole wheat noodles and a light, fragrant broth, every spoonful offers a burst of flavor and a soothing finish.

NUTRITION

387kcal
Protein
35.7g
Fat
3.3g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 small Onion

1 clove Garlic

2 ounces Whole Wheat Noodles

1 cup Chicken Broth

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Prepare the ingredients by dicing the carrot, celery, and onion, and mincing the garlic. Roughly chop the fresh parsley and thyme.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a medium pot, add a splash of water or a light spray of olive oil and sauté the onions, carrots, celery, and garlic until they begin to soften, about 3-4 minutes.

  • 4

    Add the chicken pieces to the pot and sauté until lightly browned on all sides.

  • 5

    Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to simmer for 10 minutes so the flavors meld together.

  • 6

    Stir in the whole wheat noodles and let the soup continue to simmer for an additional 7-8 minutes, or until the noodles are tender.

  • 7

    Season with salt, black pepper, and add the fresh herbs. Stir to combine.

  • 8

    Taste and adjust seasoning if needed. Serve hot and enjoy the aromatic, soothing flavors.