Grilled Turkey Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Spinach and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach and Quinoa Salad

Enjoy a light yet satisfying lunch featuring lean grilled turkey breast served over a fresh salad of baby spinach, fluffy quinoa, and tender chickpeas. A subtle drizzle of olive oil and a sprinkle of salt and pepper tie the dish together with a burst of Mediterranean flair.

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NUTRITION

227kcal
Protein
23.5g
Fat
7.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

1 cup Baby Spinach

1/4 cup Cooked Quinoa

3 tbsp Chickpeas

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the turkey breast lightly with salt and pepper.

  • 2

    Preheat your grill to medium-high heat and grill the turkey for about 3-4 minutes per side until cooked through.

  • 3

    In a bowl, combine the baby spinach, cooked quinoa, and chickpeas.

  • 4

    Drizzle with olive oil and season lightly with salt and pepper. Toss to mix well.

  • 5

    Slice the grilled turkey and lay it over the salad. Serve immediately.

Grilled Turkey Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Spinach and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach and Quinoa Salad

Enjoy a light yet satisfying lunch featuring lean grilled turkey breast served over a fresh salad of baby spinach, fluffy quinoa, and tender chickpeas. A subtle drizzle of olive oil and a sprinkle of salt and pepper tie the dish together with a burst of Mediterranean flair.

NUTRITION

227kcal
Protein
23.5g
Fat
7.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

1 cup Baby Spinach

1/4 cup Cooked Quinoa

3 tbsp Chickpeas

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the turkey breast lightly with salt and pepper.

  • 2

    Preheat your grill to medium-high heat and grill the turkey for about 3-4 minutes per side until cooked through.

  • 3

    In a bowl, combine the baby spinach, cooked quinoa, and chickpeas.

  • 4

    Drizzle with olive oil and season lightly with salt and pepper. Toss to mix well.

  • 5

    Slice the grilled turkey and lay it over the salad. Serve immediately.