YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Kickstart your morning with a refreshing bowl of creamy low‐fat cottage cheese paired with a vibrant mix of berries and a sprinkle of toasted almonds for a delightful crunch. This balanced bowl delivers a naturally sweet flavor, creamy texture, and nutty finish that’s both satisfying and energizing.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
0.5 cup Mixed Berries (75g)
5 Toasted Almonds (7g)
PREPARATION
Scoop 0.75 cup of low‐fat cottage cheese into a bowl.
Add 0.5 cup of mixed berries on top of the cottage cheese.
Finish by sprinkling 5 toasted almonds over the berries for crunch.
Enjoy immediately for a refreshing and balanced breakfast.