YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef and Turkey Skillet with Crispy Roasted Vegetables
Savor a satisfying skillet meal that combines lean ground beef and turkey with a medley of roasted vegetables. This dish comes alive with the aroma of garlic, onions, and a splash of olive oil, delivering a hearty yet clean meal that fits perfectly within your nutritional goals.
INGREDIENTS
3 ounces Lean Ground Beef
2 ounces Lean Ground Turkey
1 medium Red Bell Pepper
1 medium Zucchini
1 small Red Onion
2 cloves Garlic
2 teaspoons Olive Oil
1 cup Baby Carrots
2 cups Spinach
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking tray, toss baby carrots, sliced zucchini, and chopped red bell pepper with 1 teaspoon of olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes until they begin to crisp and caramelize.
Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add chopped red onion and minced garlic, and sauté until fragrant and softened.
Add lean ground beef and turkey to the skillet. Break up the meat as it cooks, and season with salt and pepper. Cook until the meats are browned and fully cooked.
Mix in the roasted vegetables and add fresh spinach to the skillet. Stir gently until the spinach wilts.
Adjust seasoning if necessary, and serve the hearty skillet warm, enjoying the blend of savory meats and crispy roasted vegetables.