YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Toasted Almonds
Enjoy a refreshing and creamy bowl of cottage cheese paired with a medley of sweet, tangy berries and crunchy toasted almonds. The harmonious blend of textures and flavors makes it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 cup low-fat cottage cheese
1/2 cup mixed fresh berries
0.5 ounce toasted almonds (about 12 almonds)
PREPARATION
Scoop the low-fat cottage cheese into a serving bowl.
Gently fold in the mixed fresh berries, ensuring an even distribution.
Lightly toast the almonds in a dry skillet over medium heat for 2-3 minutes until fragrant, then roughly chop them.
Sprinkle the toasted almonds over the cottage cheese and berries.
Serve immediately and enjoy a balanced, protein-rich meal.