Crispy Lean Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Tacos with Fresh Salsa

Enjoy these crispy, savory tacos featuring lean ground beef seasoned perfectly and served in warm corn tortillas. Topped with a vibrant, freshly made salsa and a sprinkle of low-fat cheese, each bite is a delightful blend of textures and flavors that's light yet satisfying.

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NUTRITION

350kcal
Protein
34.5g
Fat
12.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Corn Tortillas

1 serving Fresh Salsa (diced tomato, red onion, cilantro, and lime juice)

1/4 cup Low-Fat Cheddar Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt and pepper.

  • 2

    Cook the beef until it is fully browned and slightly crispy, breaking it up into small pieces as it cooks, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the fresh salsa by dicing a medium tomato and a quarter of a red onion; combine them in a bowl with chopped cilantro and a squeeze of lime juice. Season with a bit of salt and pepper and stir to combine.

  • 4

    Warm the corn tortillas in a separate skillet or in the microwave for 20-30 seconds until soft and pliable.

  • 5

    Assemble the tacos by dividing the crispy ground beef evenly onto the tortillas, topping with a generous spoonful of fresh salsa, and sprinkling low-fat cheddar cheese on each.

  • 6

    Serve immediately while warm, enjoying the blend of crispy beef, fresh flavors, and the slight melt of the cheese.

Crispy Lean Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Tacos with Fresh Salsa

Enjoy these crispy, savory tacos featuring lean ground beef seasoned perfectly and served in warm corn tortillas. Topped with a vibrant, freshly made salsa and a sprinkle of low-fat cheese, each bite is a delightful blend of textures and flavors that's light yet satisfying.

NUTRITION

350kcal
Protein
34.5g
Fat
12.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Corn Tortillas

1 serving Fresh Salsa (diced tomato, red onion, cilantro, and lime juice)

1/4 cup Low-Fat Cheddar Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt and pepper.

  • 2

    Cook the beef until it is fully browned and slightly crispy, breaking it up into small pieces as it cooks, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the fresh salsa by dicing a medium tomato and a quarter of a red onion; combine them in a bowl with chopped cilantro and a squeeze of lime juice. Season with a bit of salt and pepper and stir to combine.

  • 4

    Warm the corn tortillas in a separate skillet or in the microwave for 20-30 seconds until soft and pliable.

  • 5

    Assemble the tacos by dividing the crispy ground beef evenly onto the tortillas, topping with a generous spoonful of fresh salsa, and sprinkling low-fat cheddar cheese on each.

  • 6

    Serve immediately while warm, enjoying the blend of crispy beef, fresh flavors, and the slight melt of the cheese.