Crispy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful combination of crispy, teriyaki-glazed salmon paired with tender roasted asparagus. This dish boasts a balance of savory umami flavors from the glaze and the natural freshness of asparagus, making it a light yet satisfying choice for dinner.

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NUTRITION

362kcal
Protein
34.6g
Fat
20.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Pat dry with a paper towel to ensure crispiness.

  • 3

    Brush the salmon generously with 2 tablespoons of low-sodium teriyaki sauce.

  • 4

    In a mixing bowl, toss the asparagus with 1 teaspoon of olive oil and a pinch of salt. Spread the asparagus on another baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 12-15 minutes until tender, and bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 6

    Once out of the oven, sprinkle 1 teaspoon of sesame seeds over the salmon for added crunch and nutty flavor.

  • 7

    Plate the crispy teriyaki glazed salmon alongside the roasted asparagus and serve immediately.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful combination of crispy, teriyaki-glazed salmon paired with tender roasted asparagus. This dish boasts a balance of savory umami flavors from the glaze and the natural freshness of asparagus, making it a light yet satisfying choice for dinner.

NUTRITION

362kcal
Protein
34.6g
Fat
20.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Pat dry with a paper towel to ensure crispiness.

  • 3

    Brush the salmon generously with 2 tablespoons of low-sodium teriyaki sauce.

  • 4

    In a mixing bowl, toss the asparagus with 1 teaspoon of olive oil and a pinch of salt. Spread the asparagus on another baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 12-15 minutes until tender, and bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 6

    Once out of the oven, sprinkle 1 teaspoon of sesame seeds over the salmon for added crunch and nutty flavor.

  • 7

    Plate the crispy teriyaki glazed salmon alongside the roasted asparagus and serve immediately.