Crispy Baked Orange Chicken with Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken with Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken with Roasted Broccolini

Enjoy a vibrant, clean take on orange chicken paired with tender, roasted broccolini. The chicken is lightly crispy from a subtle almond flour coating and finished with a tangy orange glaze, complemented by the earthy flavor of broccolini roasted to perfection.

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NUTRITION

432kcal
Protein
39.8g
Fat
15.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

2 tbsp Almond Flour (~14g)

2 tbsp Orange Marmalade (~30g)

1 cup Broccolini (~150g)

2 tbsp Fresh Orange Juice (~30g)

1 tsp Grated Ginger

1 tsp Minced Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt and pepper. In a shallow dish, lightly coat the chicken with almond flour.

  • 3

    Place the coated chicken on the baking sheet. In a small bowl, mix together orange marmalade, fresh orange juice, grated ginger, and minced garlic.

  • 4

    Brush a generous amount of the orange glaze over the chicken, reserving some for later if desired.

  • 5

    Bake the chicken for about 20-25 minutes or until cooked through and the coating appears slightly crisp. In the last 5 minutes, brush additional glaze if needed.

  • 6

    Meanwhile, toss the broccolini with olive oil, salt, and pepper on a separate baking tray.

  • 7

    Roast the broccolini in the oven for 15 minutes, until tender and slightly charred on the edges.

  • 8

    Serve the crispy orange-glazed chicken alongside the roasted broccolini, enjoying the bright flavors and satisfying textures.

Crispy Baked Orange Chicken with Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken with Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken with Roasted Broccolini

Enjoy a vibrant, clean take on orange chicken paired with tender, roasted broccolini. The chicken is lightly crispy from a subtle almond flour coating and finished with a tangy orange glaze, complemented by the earthy flavor of broccolini roasted to perfection.

NUTRITION

432kcal
Protein
39.8g
Fat
15.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

2 tbsp Almond Flour (~14g)

2 tbsp Orange Marmalade (~30g)

1 cup Broccolini (~150g)

2 tbsp Fresh Orange Juice (~30g)

1 tsp Grated Ginger

1 tsp Minced Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt and pepper. In a shallow dish, lightly coat the chicken with almond flour.

  • 3

    Place the coated chicken on the baking sheet. In a small bowl, mix together orange marmalade, fresh orange juice, grated ginger, and minced garlic.

  • 4

    Brush a generous amount of the orange glaze over the chicken, reserving some for later if desired.

  • 5

    Bake the chicken for about 20-25 minutes or until cooked through and the coating appears slightly crisp. In the last 5 minutes, brush additional glaze if needed.

  • 6

    Meanwhile, toss the broccolini with olive oil, salt, and pepper on a separate baking tray.

  • 7

    Roast the broccolini in the oven for 15 minutes, until tender and slightly charred on the edges.

  • 8

    Serve the crispy orange-glazed chicken alongside the roasted broccolini, enjoying the bright flavors and satisfying textures.