Name: Hearty Lean Beef Skillet Lasagna with Creamy Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Ground Beef; 1/4 cup Part-Skim Ricotta Cheese; 1 medium Zucchini (spiralized); 1/2 cup Crushed Tomatoes; 1 cup Fresh Spinach; 1 small Onion; 2 cloves Garlic; 2 tbsp Fresh Basil; 2 tsp Olive Oil; Salt and Pepper to taste

Hearty Lean Beef Skillet Lasagna with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Skillet Lasagna with Creamy Ricotta

Enjoy a comforting twist on traditional lasagna with layers of lean ground beef, silky creamy ricotta, and fresh, low-carb vegetable 'noodles'. This skillet version delivers hearty flavors and a satisfying melt-in-your-mouth texture, all in a lighter, balanced meal perfect for any time of day.

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NUTRITION

Protein

32.6g

Fat

19.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Part-Skim Ricotta Cheese

1 medium Zucchini (spiralized)

1/2 cup Crushed Tomatoes

1 cup Fresh Spinach

1 small Onion

2 cloves Garlic

2 tbsp Fresh Basil

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Heat a skillet over medium heat and add olive oil.
2
Sauté the chopped small onion and minced garlic until translucent and fragrant.
3
Add the lean ground beef to the skillet and cook until browned, breaking it up into crumbles. Season with salt and pepper as it cooks.
4
Stir in the crushed tomatoes and let simmer for 3-4 minutes to meld the flavors.
5
Add the spiralized zucchini noodles and fresh spinach to the skillet, gently tossing to combine. Allow them to soften slightly for about 2 minutes.
6
Remove the skillet from heat and dollop the creamy ricotta across the mixture, then sprinkle with fresh basil.
7
Gently fold the ricotta in to create a lasagna-like texture directly in the skillet and serve warm.