Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust topped with tender grilled chicken tossed in zesty buffalo sauce, melted low-fat mozzarella, and a sprinkle of fresh celery. This vibrant dish delivers a satisfying crunch with every bite, balancing flavor and nutrition perfectly for a wholesome meal any time of day.

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NUTRITION

319kcal
Protein
47g
Fat
7.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~140g)

2 large Egg Whites (~66g)

4 ounces Chicken Breast (~113g)

2 tablespoons Buffalo Sauce (~30g)

1/3 cup Low-Fat Mozzarella Cheese (~28g)

1 stalk Celery (~40g)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, garlic powder, salt, and pepper. Mix well until the mixture binds together.

  • 3

    Spread the cauliflower mixture evenly onto a parchment-lined baking sheet, shaping it into a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes until firm and lightly golden.

  • 5

    While the crust bakes, grill or pan-cook the chicken breast seasoned with salt and pepper until fully cooked. Once cooled, chop or shred the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 7

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh celery slices before serving. Enjoy your flavorful and nutritious pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust topped with tender grilled chicken tossed in zesty buffalo sauce, melted low-fat mozzarella, and a sprinkle of fresh celery. This vibrant dish delivers a satisfying crunch with every bite, balancing flavor and nutrition perfectly for a wholesome meal any time of day.

NUTRITION

319kcal
Protein
47g
Fat
7.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~140g)

2 large Egg Whites (~66g)

4 ounces Chicken Breast (~113g)

2 tablespoons Buffalo Sauce (~30g)

1/3 cup Low-Fat Mozzarella Cheese (~28g)

1 stalk Celery (~40g)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, garlic powder, salt, and pepper. Mix well until the mixture binds together.

  • 3

    Spread the cauliflower mixture evenly onto a parchment-lined baking sheet, shaping it into a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes until firm and lightly golden.

  • 5

    While the crust bakes, grill or pan-cook the chicken breast seasoned with salt and pepper until fully cooked. Once cooled, chop or shred the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 7

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh celery slices before serving. Enjoy your flavorful and nutritious pizza!